Sweet Awakenings

Posted by csbadmin, May 18th, 2010 | No Comments

I received a call from a woman inquiring about CSB catering her daughter’s wedding. They were White and their son-in-law-to-be was Korean-American and there would be relatives from Korea attending. She wanted a Southern Summer Supper with a mix of Korean dishes. I was excited about creating an interesting fusion menu. She also wanted to include a “Korean Sweet Meat BBQ.”  Not wanting to alarm or misinform her, I didn’t say anything.


After we finished on the phone, I did a quick lookup and indeed, “sweet meat” was a popular dish, especially in North Korea.  What I don’t think she realized was that sweet meat was dog meat! After determining that it would be better for a local Korean restaurant to cater the event, I called her back with suggestions on restaurants and Korean dishes that would do well in a mixed crowd. And I told her about sweet meat. Not surprisingly, she was horrified! If served, she might have impressed the Korean relatives but the rest of the wedding guests would surely have walked out!

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High School Reunion: To Go or Not to Go?

Posted by Chinese Southern Belle, May 14th, 2010 | No Comments

With a mixture of apprehension and anticipation, I made a last minute decision to fly home for 24-hours to attend my  high school reunion. (“I already made you a name tag!” Julie lobbied.) My decision surprised everyone, including myself. “I thought you didn’t like high school?” True, I graduated and never looked back. I borrowed frequent flyer miles and had to fly back (to MA) the next morning, but those four hours changed my life.


The occasion was surreal. Except for a couple of girlfriends, I had not seen anyone for decades. Most arrived with their spouses or friends; I went solo. Many of the guys who were hot were not anymore. The geeks turned into hunks and I hardly recognized others. My small circle of girlfriends looked radiant with their partners; single and married guys flirted with me and I found common ground with classmates I barely knew. Later that evening, I overheard one of the guys whisper, “When did Natalie get so hot??” That made my evening. Actually, it made my year. I had finally come full circle and been redeemed for all those dateless pre-college years!

Maybe it wasn’t so much high school that I disliked. Maybe it was me who I disliked. The environment was different and I was different inside. Before Asian models were popular and Asian food became trendy, my family was the only source of positive reinforcement. I didn’t fit most Asian stereotypes, e.g. being good at math or science (I had to receive tutoring), being quiet or reticent (one teacher complained that I “asked too many questions”), non-controversial (I led a workers protest at Pizzaria Uno’s) or lady-like (I loved competitive sports and owned a BB-gun). I felt like one big five-foot-tall walking paradox!

Many high school classmates had known me since first grade and were as friendly as you could expect teens to be in a peer-pressurized culture. Thanks to a small group of sweet girlfriends who looked beyond the “color and coolness” lines, I was included in many social activities. Since then, my looks or interests haven’t changed that much. What has changed was inside of me – more confidence, more passion and acceptance – for who I was and wanted to become.

If you have the opportunity to go back to reunion and you didn’t like high school either, you might re-consider. Not only was it the best night of my year, it was the healing and closure I needed to look back through a new lens and to move forward with confidence.

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AJC article on Asian Markets & Changing Demographics

Posted by Chinese Southern Belle, May 13th, 2010 | No Comments







Good AJC Asian Markets article.

Our classes are at 5600 Buford Hwy Farmers Market, right outside 285. Next class: Homemade Spring Rolls (3 types) May 19, 7-9pm, $15 New student special w/$10 store gift card!  Call Bill 678-873-7447  with your name, email & phone or email to register.


See Upcoming Class Schedule

We also offer Asian Market Tours and private parties and cooking classes. Contact us for details. Come Eat, Shop & Learn with us!

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Tips for Eating Local, Farm Fresh Greens! (May)

Posted by Chinese Southern Belle, May 11th, 2010 | No Comments


 

 

 



I went to a local farmers market last week and went on a greens binge (in Chinese, I had “big eyes”) buying a bunch of greens from every table. One start-up farmer, selling escarole, didn’t know how to eat or cook the vegetable he grew. I remember loving it in Italy so I bought some.

One mouth, 5 big bags of veggies and my household zero-waste rule. What to do? Thanks to my Brookfield Farm shareholder days and their great website, here are tips on enjoying spring greens of the season:

Tatsoi – came home late, veggie-deprived but didn’t feel like cooking. Wilted the chopped tatsoi in the microwave, tossed it with dash of sesame oil, minced garlic, salt and soy sauce and served it with leftover rice. Fast, healthy and yummy. You can also eat it raw in salads.
Mustard Greens – cooked similar to tatsoi, varied with olive oil, crushed red pepper, carmelized onions, dried cranberries. Mixed another portion with sesame oil into my fried rice.
Beets and beet greens –Love Borscht! (beet soup) – add onions, tomatoes (or paste), garlic
Escarole and Beans – I do my own version of the Italian classic comfort food.  Brookfield Farm recipe
Baby Spinach – another long work day and need a shortcut. Mixed can of corn chowder (or mushroom soup), soy milk, garlic powder, black pepper, chopped fresh spinach, heat through.

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Gotta Get a SPORK!

Posted by Chinese Southern Belle, May 10th, 2010 | No Comments

DSCN2960The Spork by Light My Fire is great for eating anywhere–at your favorite eatery (especially as an alternative to disposable), at festivals, BBQ parties, potlucks, camping/hiking/boating (original use).


The ad says “the perfectly designed outdoor eating utensil.”  I would beg to differ!  I keep 2 in my purse (for me and guest, they fit together well) and use it routinely at restaurants/cafes/fast food (when alternative is disposable), ice cream shops, Taste of Atlanta, traveling (car, bus, plane, boat). It’s durable, handy, easy to clean and comes in fun fashion colors.


Last time, I bought a batch of 20 and gave them away as spontaneous gifts. Wonderful affordable, portable gift for kids and adults.  My nieces and nephews are learning about sustainability and environmental conservation in school and they love theirs!

DSCN3071


Buy Sporks here and give the gift that keeps on eating!



 

 



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Happy Mom’s Day = Happy Daughter’s Year!

Posted by Chinese Southern Belle, May 9th, 2010 | No Comments

I am SO lucky…:)  My mom ROCKS (and plays tennis, catches fish, walks in rainy parades, makes me laugh, keeps me in fashion, and is my favorite chef!)










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Love My Tuff Mug (by Zojirushi)

Posted by Chinese Southern Belle, May 6th, 2010 | 1 Comment

 


DSCN0094

Tuff Mug by Zojirushi


 

My friends have joked that I was more upset when I lost my Tuff Mug than when I lost my keys. I’ve been a loyal Tuff Mug fan since 1994 when I moved up north for graduate school. Throughout the fall and winter, it was my constant companion. And now that I’ve discovered it for icee slushies in the summertime, it’s my year-round buddy! When I carried it in the breast pocket of my parka, it was, literally, the only thing that would come between me and friends!


These are the reasons why I love my Tuff Mug, by Zojirushi (Japan).


  • It keeps things very hot for a long time (several hours with patented thermal vacuum technology)
  • It has a cool little storage compartment in the lid to keep your tea bag (or a vitamin).
  • It lives up to its name. Mine has been dropped, rolled and bounced.


There is one drawback. It’s not a hand-warming mug. It’s so well insulated that the exterior metal layer never changes temperature, cold or hot. When I want a hand warmer, I grab cheaper look-alike versions.  Everything has its purpose!


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Photos: Metropolitan Cooking & Entertaining Show

Posted by Chinese Southern Belle, May 4th, 2010 | No Comments









Whew! We just finished a marathon 2-day Metropolitan Cooking & Entertaining Show at the Cobb Galleria over the weekend!  We were an exhibitor, shot pilot video footage, saw old friends, made lots of new fans, and mom and I shared our favorite snacks & candies; eco-cookware and kitchen gadgets! (a.k.a. MK gidgets).



  • “Gimme a Gummy” Mango and Lychee Gummies with real fruit.
  • “Open Sesame” Black Sesame Candy (Grandma said it would make our hair black and shiny!)
  • “Wasabi Blast Green Peas” (top vote-getter even for the spicy-shy)
  • “Everybody Loves Pocky” (dark chocolate sticks gobbled by kids and adults, supply ran out)
  • “Ginger Chews to the Rescue” (after food samples from 150 booths, your stomach appreciated this! Also great for improving circulation, treating motion sickness, nausea, morning sickness or as an afternoon pick-me-up, non-caffeine alternative)
  • Thermal vacuum cooking pot
  • Tuff Sports Thermos
  • Natalie’s Favorite Tuff Mug
  • Light-weight knives and Heavy-duty cleavers


For details or to order, see right-side bar “Natalie’s Favorite Products”


Look  for us next year!!

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Only Asian Kid in School (excerpt)

Posted by Chinese Southern Belle, May 2nd, 2010 | No Comments


For the first 20 years of my life, I did everything I could to avoid being called a “chink.” You see, we were the only Asian family in the neighborhood. In the 1970’s and even 80’s, Smyrna was really “the boonies.”  Even the local newscasters mispronounced our town name. We shopped at the Winn-Dixie grocery, ate at Fat Boy’s Fried Chicken, fished at Cooper Lake and saw the same dentist.


All I wanted was to fit in, to be “all-American,” to be blond and buxom and popular. Like many other girls, I could relate to Margaret in Judy Blume books. I wore blush to liven up my hopelessly pale cheeks and desperately curled and permed my flat, straight-as-an-arrow hair. I wore a bra even though I really didn’t need one and I didn’t get eyeglasses when I really did need them. I tried not to speak Chinese in public. To no surprise, I wasn’t very successful at being un-Chinese. Seeing old pictures, I did succeed in looking like a Chinese Cocker Spaniel.


Given the popularity of Asian fashion and food today, it’s hard to imagine the stark contrast and homogeneity of our world back then. And kids and teenagers were, well, kids and teenagers. So even though I spoke with a Southern drawl, loved chicken potpies and wore Nikes, I still stuck out like a “foreigner.” Folks complimented me on my English, asked me where I was really from when I said I was born in Atlanta and one time, I was called to the principal’s office to help translate for a Japanese visitor.


The ugly stuff – name calling, taunting, mostly from strangers—scarred me. Later, as an adult, I still held my breath when a school bus or joyriding teenagers drove by. As I became an adult, the comments gradually shifted from ‘chink” to “foxy Oriental lady” so who says things haven’t changed? Racism or sexism, take your pick! Fortunately, most of my classmates knew me from first grade, I had compassionate teachers, a circle of smart, sweet girlfriends and a few ponytail-pulling jock friends.


As the only Asian kid in school, everyone thought I was “good at math” and “cute like a Chinadoll.” Not a bad thing, except that I excelled in Language Arts and Social Studies, almost blew up the chemistry lab and had a penchant for competitive sports. I did not inherit my father’s engineering mind or the whiz kid genes and tortured my way through Calculus and Trig. Breaking another stereotype, I also asked a guy to the junior prom. I was turned down, but went anyway with a 25 year-old stud from Venezuela—friend of the family.


I made straight A’s, NHS and Who’s Who but never had a date or a kiss before college! My fantasy was to have someone “have a crush on me” or “to go (steady) with a boy.” (When I told my mom, she asked, “Go where?”) For better or worse, I had to wait until college…


The ugly stuff – name calling, taunting, mostly from strangers—traumatized me, from pre-school to high school. I never understood the “kids will be kids” justification. I still cringe when a school bus full of kids or a carload of joyriding teenagers drive by.


As the only Asian kid in school, everyone thought I was “good at math” and “cute like a chinadoll.” Actually, I loved Language Arts and Social Studies and had a penchant for competitive sports. I had a circle of smart girlfriends and a few guy friends, either geeks or jock pony-tail pullers. One advantage to not belonging to any circle was that I had a diverse range of friends. I was turned down by a sophomore to the junior prom. (I went anyway with my brother in-law’s younger brother, a studly, 25 year-old Latino from Venezuela!)


But no boyfriends. I never got asked out on a date or had a kiss before college! My fantasy was to have someone “have a crush on me” or “to go (steady) with a boy.” (When I told my mom the latter, she asked, “Go where?”) For better or worse, I had to wait.
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*New* Asian Noodle Class! Cook’s Warehouse, June 22

Posted by Chinese Southern Belle, April 30th, 2010 | No Comments

Back by popular demand: Registration is open for our new spring class on Asian Noodles at Cook’s Warehouse, June 22, 7-9pm, $40, Brookhaven location.


Wide or skinny, stir-fry or soupy, noodles are family and crowd pleasers and symbolize “longevity” in Asian culture. You’ll get a cultural, historical and product overview of the world of noodles and learn how to make easy, delicious home-style dishes, like Margaret’s Chinese Chili Spaghetti, Sesame Vegetables and Sweet Potato/Glass Noodles, and Curry Rice Noodle Soup. Atlanta natives and mother-daughter duo, Natalie and Margaret Keng, enrich their unique classes with Buddha-to-Bubba family stories plus plenty of kitchen, shopping and eating out tips. Come slurp and twirl with us! Ni Hao, Y’All!


Sign up now at Cook’s Warehouse by email or call 404-949-9945  before it fills up!

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