Chinese Southern Belle Ice Skater

Posted by Chinese Southern Belle, March 1st, 2010 | No Comments

As I watched the Winter Olympics in Vancouver, it brought back my memories of taking ice skating lessons when I was a little girl in the 1970’s at Ice Land skating rink in Smyrna, GA. My jacket was adorned with dozens of skating patches and sometimes I walked around in my skates at our restaurant at Cumberland Mall!  I remember the smell of the ice arena, a mixture of exhaust fumes from the Zamboni rink machine, cork flooring and popcorn.


I liked the skating but dreaded the social atmosphere. Some of the girls were mean-spirited and snooty. They would call me names and poke fun of my clothes and gear. I wore pants instead of a skating dress and carried stuff in my dad’s old bowling ball bag. Perhaps hip now, but not cool then! I was also the last one in my group to move off of worn, brown suede rental skates. I dreamed about the day I would lace up white skates, of any brand, and I had my eye on a pair in the Sears Roebuck catalog. The skates in the skate shop were completely out of the question, costing ten times more.  The day came when Santa granted my wish on my birthday!


Years later at Vassar College, I had the opportunity to fulfill another dream – to skate like Hans Christian Andersen, outdoors on a frozen lake or river! It wasn’t smooth and I tripped on a few ice bumps and frozen branches, but it was exhilarating!



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Lost in Translation (a series)

Posted by Chinese Southern Belle, February 28th, 2010 | No Comments

Growing Up All (Asian)-American


Cuttlefish jerky. Blood cake. Grass jelly. Beef essence. Beancurd dregs. Love jade jello. I’ve eaten all of these products and while the translation may torture product marketers, they’re some of my favorite snacks and double as great band names!

Being a Chinese Southern Belle, we spoke “Chenglish” sometimes and I’ve heard my share of American idioms gone awry, non-translatable Chinese jokes, Mandarin with a southern twang and different variations of pidgin English. While traveling in Asia, I came across some funny messages: “Salute to the tourists who keep the public hygience;” “The civilized and tidy circumstance is a kind of enjoyment;” and “Heaven destroys CCP.” What we would have called smog, was referred to as “fog” by locals in Shanghai. Hmmm….

In the spirit of Reader’s Digest and Laughter is the Best Medicine, which I grew up reading, here are a couple amusing anecdotes from our family:

“GOU, not GO!”
My sisters came home looking worried and sullen. “We wrecked Mom’s car,” said Leigh. “It was your fault. You were driving!” blurted Pearl. Leigh glared and quickly defended, “But you told me to GO!” “No,” Pearl clarified. “I said ‘GOU’ in Chinese which means ‘enough’ because we were sitting in traffic, you were distracted and our car was sliding forward. I told you, ‘enough,’ because we’re about to slide into the car in front of us!” Well, they both got grounded and as mad as my parents were about a totaled car, they couldn’t help but shake their heads and chuckle in disbelief over the bilingual mishap.

The Pants Story
We hung out a lot at Cumberland Mall growing up since that’s where our family restaurant and jade store were located. My sisters and I worked at the restaurant and often went shopping on our breaks. One day, Pearl came back to the restaurant, out of breath, and asked my dad to loan her some money, fast. “What for?” replied my dad. In Chinese, she said, “I don’t have time to explain, they’re holding my pants!” My nai-nai (grandmother on the father’s side), who didn’t speak English, overheard this and laughed in puzzlement. Well, in Chinese, “they’re holding my pants” means…they’re holding your pants! Later, my dad explained the concept of “layaway” to granny!

Stay tuned for more “Lost in Translation” tales….

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Asian/Chinese Book Clubs in Atlanta?

Posted by Chinese Southern Belle, February 26th, 2010 | No Comments

I received the following email from a friend recently:


Natalie, I have a friend who is interested in joining a book club with Asian/Chinese members.  Do you know of any Asian/Chinese book club in Atlanta? Any input would be greatly appreciated!


My response:


I don’t know of an Asian book club personally but it seems likely there would be one type or other in Atlanta. Depends on if you mean 1) read books in Chinese, 2) read books about Asia/Asian culture in English or 3) mainly have Asian/Asian American club members who read any books in English/Chinese/another Asian language.


There are many countries/ethnicities in Asia plus distinctions across Chinese groups—Taiwan, mainland China, Hong Kong, Chinese Americans–or maybe a different Asian group and language–Japanese, Thai, Hindi…


A few places to check: Chinese Cultural School www.chineseculturalschool.org or NACA, National Association of Chinese Americans (Atlanta). Also found a helpful website on local book clubs http://www.mosaicbooks.com/bookclub.html


This one sounded interesting: Round World Books is a newly-formed reading group for women (ages 17 and up) residing in North Atlanta.  This group was created to offer diversity to readers of all genres and nationalities. As the world changes, we must learn more about the cultures, traditions and preferences of nationalities other than our own. Round World Books will introduce our members to authors from all over the globe. roundworldbooks@yahoo.com.


Perhaps a good opportunity to start one. Good luck!

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The Beat of A Different Hummer

Posted by Chinese Southern Belle, February 24th, 2010 | No Comments

Steve and my mom have been friends for almost thirty years now. He’s her “fishing buddy” but his nickname to us is Space Alien. Steve’s been by our side through four weddings and a few funerals. He is the only person I know who doesn’t eat anything at my mother’s glorious dinner parties and sometimes, brings his own roasted turkey and canned peas while we feast on a table-full of fabulous Country Pan-Asian cuisine!

About seventeen years ago, Steve bought my mom a birthday gift she’ll always remember. Not because she treasured it but because the story has been retold so many times that we all remember the gift!

According to legend, my mom opened a “mystery gift” and plugged it in. After hearing only a faint humming noise, seeing no other features and having no earthly idea what the thing was, she assumed it was broken and disappointedly, threw it in the trash. “How did you like your gift?” asked Steve. Feeling bad, my mom quickly said, “Fine” and tried to change the subject. Steve continued, “Well, I hope you’ll like it because I special ordered it from Hammacher Schlemmer and it’s been a life-saver for me.” Sheepishly, my mom asked, “What was, I mean, what is it?” Steve said it was a “sleep sound generator,” a noise blocker to help her sleep. “Ohhhhhhh!” as she dug through the trash to find the device.

After that, Steve doesn’t order gifts for Margaret anymore. Now, every year when her birthday comes around, they do the same ritual. He escorts her to the Macy’s Shiseido cosmetics counter and she picks out her favorite facial cream. He asks for the price, and upon hearing, exclaims, “for a GALLON??” He then wraps it and gives it to her after dinner. They have performed this tradition every year for the last seventeen years now. My mother is thrilled with her new Shiseido Man and no more gadgets from Steve go in the landfill!

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Mall Kid, Arcade Whiz, Little Miss Cumberland Mall

Posted by Chinese Southern Belle, February 22nd, 2010 | No Comments
Natalie (center), Little Miss Cumberland Mall



I started working at my father’s Chinese restaurant, Eggrolls By Keng, when I was 8 years old. I was queen of the Coke machine, stood on a beer box to reach the cash register, and made ground beef for the eggrolls in an industrial meat grinder. Some may call it child labor, but I thought it was fun.


On breaks, my dad gave me quarters to play at the arcade. Later, my friends would marvel at my prowess of playing Foosball, Air Hockey and Whac-a-Mole. I knew all the business owners and had favorite mall amusements – like playing with the calculators, wandering the bookstore, eating nut samples or sniffing the cigar and tobacco room.


Occasionally, there were special events. My mom entered me in the Little Miss Cumberland Mall pageant when I was 6. The announcer said, “Natalie likes gymnastics, has a dog named Plunkie and wants to be a surgeon.” I didn’t win but I got to keep the new dress! One night, I stood on one leg for 6 hours to win a year’s supply of Bubble Yum, sponsored by the Guinness Book of World Records. I didn’t set a record, but I won the bubble gum!


Surprisingly, I also had the opportunity to learn ice skating in Georgia! I loved to skate, but hated the snobbery and ostracization. I didn’t have the right clothes or skates. I was the last in my group to graduate from rental skates even though I was one of the best skaters. “Real skates” were extremely expensive. I earned my way up from Sears Roebuck skates to a used pair to finally, my own pro skates. I would arrive at the mall, still wearing my skates (with guards over the blades) and show off my balancing skill and skates!
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New March/April Events Schedule: Asian Market Tour & Food/Cultural Classes

Posted by Chinese Southern Belle, February 19th, 2010 | No Comments

Here’s our March/April schedule/flyer of Hands-On Food & Cultural Classes and drop-in Saturday Demos! A few spaces left for Asian Market Tour, Saturday, Feb. 27, details and registration here

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Don’t Shake the Baby!

Posted by Chinese Southern Belle, February 18th, 2010 | No Comments

Note from my mother introducing me to my grandfather who was in Taiwan: "Hello, my name is Natalie..."


My mom said that I was a “high maintenance” baby. No wonder, I was allergic to over a hundred food items (!) and it was easier to list what I could eat rather than what I couldn’t. Potatoes. Pears. Lamb. Like the shrimp scene in Forrest Gump, my mom made me fried potatoes, boiled potatoes, baked potatoes, mashed potatoes, stir-fried potatoes, braised potatoes, five-spice potatoes…

She remembered the multiple, torturous visits to the doctor for dozens of old-fashioned skin prick-tests. I would scream and squirm while the deed was done, over and over. Compared to today, food allergies in the 60’s seemed much less common, and the public and parents, were less aware and informed, especially in immigrant families.

Problems started after breast-feeding stopped and the milk-washing madness began, when I was less than one. After all, babies are supposed to drink cow’s milk, right? Actually, humans are the only ones on earth to drink the milk of another species. Perhaps health clue #1.  Soymilk to the rescue! My mom points out that back then, she had to special order soymilk!

I couldn’t hold my milk and no one could sleep. After trying different feeding and soothing methods, my dad, being the problem-solving engineer, thought that holding me upright and still would keep me from spitting up. So after a stand-up feeding, he would remind my mom and sisters repeatedly, “don’t shake the baby” and I would be held at arm’s length with legs dangling. Unfortunately, it didn’t work.

My skin would break into hives and rashes and at 11 months, you didn’t think before you itched. I had a perennial blister on my nose from rubbing it against the mattress. My dad, being the evidence-based research scientist, wanted to test the allergy theory. He dipped a chopstick in the egg yolk to my wrist. A ring of welts appeared immediately. When I was a toddler, my sisters had to eat their ice cream bars quickly and furtively, crouched behind the furniture, since I would freak at the sight of the forbidden treat.

Amazingly and to my gastronomical relief, I outgrew all of my food allergies by the time I was three. Hallelujah! Now, my friends call me Iron Stomach Girl and the Raccoon Foodie! I eat almost everything, hate letting food go to waste and am a platinum emeritus cum laude member of the Clean Plate Club. Although I am more raccoon than foodie, I am eternally grateful for the ability to enjoy a diversity of wonderful food and complex flavors from around the world. And I still love potatoes!

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Happy Chinese New Year! “Gathering ‘Round the Stove”

Posted by Chinese Southern Belle, February 14th, 2010 | No Comments



Paying respects to ancestors at Chinese temple, New Year's tradition


Kids get to stay up late on New Year's Ev

 










Relatives in Taiwan just sent me a quick email about connecting on Chinese New Year’s Eve. To help decipher, here are cross-cultural notes (longer than the email itself!):


  • Because of time difference, 12 hours, we clarify by saying “my time” or “your time.” If you see me bleary-eyed my time morning, it meant that I was up late chatting with my sister “her time late night” after kids bedtime and she’s free to talk.
  • My sisters and I can speak Chinese but not readily read or write it. (I had limited schooling years ago, but don’t use it,  you lose it.) As a result, we use a combination of pinyin, phonetics, Chenglish and sometimes IM talk to convey Chinese terms and proverbs. Makes for a very interesting multilingual email of sorts, and occasional miscommunication!
  • New Year’s Eve dinner is the most important family ritual of the year and a night of unity, reunion, harmony, and paying respects to ancestors.  Kids can stay up late and seniors do the “longevity vigil” as a positive sign of their vitality and life span. Popular dishes include anything whole (complete) or long (longevity): Whole chicken (more auspicious than “broken” chicken); Whole fish (don’t flip the fish, akin to old fisherman’s tale of flipping a boat); long noodles, long leafy greens, long string beans!
  • New Year’s is celebrated over 15 days. During that time, most shops are closed, so you better do your shopping and get any business done before then!
  • Lion dancing is another tradition during this time (Jan to Apr) to chase away demons and bring good luck to businesses and communities. Traditionally all-male dancers, I was in the first Women’s Lion Dance Troupe in New England! It’s much harder than it looks–lunging, squatting, bringing the huge lion head to life, performing a story, working the mouth, twitching the ears, –all at the same time! It’s was a great learning and bonding experience for all of us.


Maybe we can “chat” this weekend?  Your Sat, around 11am – noon?  It will be NY’s eve here and we will have just had our chroo-shi-yeh-wei-loo (NY’s eve gathering ’round the stove, sounds like ”chef” “thin” “night” “hello?” “stove”), which is traditionally a hotpot meal.  Get it, gather ’round the stove?


GONG XI FA CAI ! (Mandarin)

Gung Hoy Fat Choy! (Cantonese)

HAPPY CHINESE NEW YEAR!


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Do We All Look Alike?

Posted by Chinese Southern Belle, February 12th, 2010 | No Comments
Most of us are familiar with the stereotype that “Asians all looked alike” but in a sea of whiteness, I stuck out like a foreign exchange student! I distinctly remember being called to the principal’s office when I was in 3rd grade to help translate for a visiting student. The only problem was, she was Japanese and I was Chinese!
Then there was Nina. A Chinese student who joined my elementary class briefly, for less than a year. You would think that I we would have bonded and formed an Asian alliance of two. Yet, oddly and sadly, I felt uncomfortable and distanced myself as far as possible from Nina. Ironically, I had tried so hard to fit in as an “American” that her presence reminded me of my real identity and the part of me that I wanted (and others) to forget.
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My Dad, Johnny Cash and Whoppers

Posted by Chinese Southern Belle, February 9th, 2010 | No Comments

My father was one of the early Chinese graduates from Georgia Tech and lived in Little Five Points in ‘61. I realized later why he looked so alarmed when I told him about my renting a studio in L5P. His recollection of the neighborhood was still as a shooting gallery.  He recalled  how all the Asian students “could fit in one classroom” at Georgia Tech and how he ate chili dogs at the Varsity a lot, not because it was trendy, but because “it was all I could afford!”
My dad is very proud of the fact that he has been successfully self-employed for his entire career and as he puts it, “never received a paycheck from anyone.” Even though I received scholarships and did work-study, his talent and success as a consultant, entrepreneur and businessman helped me through school.  For this, I will be forever grateful.
When he started his first restaurant (to create jobs for my relatives who immigrated later), it was the first Chinese restaurant in a mall and the first one at the time,  to use the now ubiquitous  steam tables for Chinese food! Also breaking from the tradition of using “Buddha,” “Oriental” or “Panda” in the name, our restaurant was called, “Eggrolls By Keng.” At the time, I thought it was a weird name, but now I fully appreciate the creativeness!  My dad explained that making homemade eggrolls was a novel concept. They were all frozen, mass-produced and shipped in from New York or L.A. He also decided to create his own brew of sweet tea. I remember him stirring and tasting it until it was just the right blend of lemon and sweetness. And folks hoofed across the mall from JC Penny’s to the Sears side, just to buy  dad’s sweet tea!
Now he is creating another chapter as a retired engineer and businessman. He likes to trade on E-bay, recently organized his music collection into a digital library, saw Avatar before I did, and plays in multiple tennis leagues.  Not bad for a 72 year-old!

Father and son, the engineer and the 4-star general, a new life in America

Scientist-Businessman-3-Wheeler

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