Eat, Shop and Explore with Natalie Keng as she shops for fresh tofu and Asian-style soy milk at the Asian international grocery store.
Eat, Shop and Explore with Natalie Keng as she shops for fresh tofu and Asian-style soy milk at the Asian international grocery store.
Eat, Shop and Explore with Natalie in an international supermarket down the ASIAN NOODLE aisle! Learn how to identify different varieties, packages and get cooking tips. Food Bites: What makes Asian noodles different from Italian pastas?
Join mother-daughter duo, Margaret & Natalie Keng of Chinese Southern Belle for an entertaining and educational experience featuring the best of the East, West–and the Deep South!
* Seasonal homestyle dishes, not found in restaurants!
* “Kitchen essentials” – seasonings, cookware
* Eating out and Asian market shopping tips
* Healthy, creative fusion variations
* Asian culture and history factoids
* Buddha-to-Bubba stories
—
Wednesday, March 7, 7pm
Eat Your VEGGIES! Asian Greens, Herbs, Vegetables, Tofu & Store Tour! *Vegetarian
Class* Shop, cook and taste Asian vegetables & tofu varieties as we transform them into easy & healthy stir-fries, salads and/or soups. Eat, Shop and Explore with us!
—
Tuesday, April 10, 7pm
Wok ‘n’ Roll–Hands On Spring Rolls! Everybody loves fresh egg rolls, spring rolls, Thai basil fresh rolls! Learn how to make different varieties (much better than restaurants!) healthy and delicious with our gourmet filling and dipping sauces.
—
REGISTER NOW with name, phone number, class name. Classes fill up early!
