Lady Rogue Business Network Interview: Natalie Keng, Entrepreneur

Lady Rogue Business Network Interview: Natalie Keng, Entrepreneur







Marietta Daily Journal: “Wok and Roll” with Chinese Southern Belle, New Chinese, Asian Cooking Classes

Marietta Daily Journal article, “Wok and Roll” on Chinese Southern Belle. My mom, Margaret, was last featured in MDJ back in 1988 when she taught the area’s first Chinese Cooking Class and the menu had “wonton soup!” We’ve come a long way, baby!





Vote for Natalie on Oprah.com!


Ni Hao, Y’all!


Oprah is doing a nationwide search and the winner may get their own TV show! Please view/vote for me before June 30!! My audition video (had to put together fast) is under the “Cooking” category.


VIEW and VOTE for my video  HERE !


Help me spread the word to your friends, email networks, post on Facebook and Twitter!


Thanks and wish me luck!








CSB Essential Tools and Ingredients

Here’s a great article on our favorite tools and pantry essentials!


Article courtesy of Beth Robinette who came with smiles and her camera to all of our new classes.  Nice to meet you and thanks for the interest and enthusiasm!


Beth is the Atlanta Ethnic Foods Examiner, Atlanta Ethnic Restaurants Examiner and Atlanta Ethnic Foodies meet-up group.







Chinese Cooking Class: 22 new Eggroll Queens!







Here are step-by-step pictures and explanation on our Hands-On Homemade Spring Rolls class!


Article courtesy of Beth Robinette who came with smiles and her camera to all of our new classes.  You were a wonderful addition. Thanks for joining!


Beth is the Atlanta Ethnic Foods Examiner, Atlanta Ethnic Restaurants Examiner and Atlanta Ethnic Foodies meet-up group.





3 G’s and Stir-fry Tips!

The key to most stir-fries is the 3 G’s!  Here are the details and a helpful explanation. As soon as you add the 3 G’s to your oil, you will instantly get exclamations of “Mmmmm” and “Smells good!” from your household. Try it!


Article courtesy of Beth Robinette who came with smiles and her camera to all of our new classes.  You were a wonderful addition. Thanks for joining!


Beth is the Atlanta Ethnic Foods Examiner, Atlanta Ethnic Restaurants Examiner and Atlanta Ethnic Foodies meet-up group.





How to Make an Asian Hot Pot

Article and slideshow on how to make an Asian Hot Pot with Chinese Southern Belle at Buford Highway Farmers Market.


Also known as Mongolian Hot Pot, Chinese fondue or shabu-shabu, hot pots are a 1000 year-old tradition across Asia.  Since most houses do not have central heat, hot pots filled with broth, fresh vegetables and meat are  a perfect way to bring family and friends together to eat, chat and warm up during the fall and winter. Since it was Chinese New Year, we also played Chinese Bingo and chopsticks races with prizes and red envelopes!


Courtesy of Beth Robinette who came with smiles and her camera to all of our new classes.  You were a wonderful addition to our classes. Thanks for joining!


Beth is the Atlanta Ethnic Foods Examiner, Atlanta Ethnic Restaurants Examiner and Atlanta Ethnic Foodies meet-up group.





Article/Photos by Atlanta Ethnic Foods Examiner


Nice article (with pics) on our Eat, Learn and Shop Series at Buford Highway Farmers Market by Beth Robinette, who came with smiles and her camera to all of our new classes. Great meeting you and thanks for your enthusiasm, Beth!  Thanks for the wonderful essays and beautiful slideshows!


Beth is the Atlanta Ethnic Foods Examiner, Atlanta Ethnic Restaurants Examiner and Atlanta Ethnic Foodies meet-up group.






Natalie & Margaret on Atlanta Business Radio, Jan.13 show

We were guests on Atlanta Business Radio, Wed. Jan. 13 show.  You can listen to the podcast on the website or download the MP3 here!


We are the last interview, about 20 minutes in to the 30 minute show, after Kevin Grimes talking about Atlanta business opportunities with the federal government.


1st interview: Coupon Mom

2nd interview: CFO Leasing

3rd interview: Chinese Southern Belle