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	<title>Chinese Southern Belle &#187; Natalie&#8217;s Favorites</title>
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	<link>http://www.chinesesouthernbelle.com</link>
	<description>Adventures in Food and Culture</description>
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		<title>SPECIAL Chinese New Year Cultural Dinner!</title>
		<link>http://www.chinesesouthernbelle.com/2012/01/special-chinese-new-year-cultural-dinner/</link>
		<comments>http://www.chinesesouthernbelle.com/2012/01/special-chinese-new-year-cultural-dinner/#comments</comments>
		<pubDate>Mon, 09 Jan 2012 17:55:02 +0000</pubDate>
		<dc:creator>Chinese Southern Belle</dc:creator>
				<category><![CDATA[Asian American Experience]]></category>
		<category><![CDATA[CSB Fan Specials]]></category>
		<category><![CDATA[Eating Out/Restaurants]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Food History]]></category>
		<category><![CDATA[Natalie's Favorites]]></category>
		<category><![CDATA[Pick of the Week]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[asian culture]]></category>
		<category><![CDATA[Atlanta]]></category>
		<category><![CDATA[canton house]]></category>
		<category><![CDATA[chinese cooking]]></category>
		<category><![CDATA[chinese culture]]></category>
		<category><![CDATA[chinese food]]></category>
		<category><![CDATA[chinese language]]></category>
		<category><![CDATA[chinese new year]]></category>
		<category><![CDATA[chinese restaurant]]></category>
		<category><![CDATA[chinese southern belle]]></category>
		<category><![CDATA[eating]]></category>
		<category><![CDATA[Natalie Keng]]></category>

		<guid isPermaLink="false">http://www.chinesesouthernbelle.com/?p=3827</guid>
		<description><![CDATA[&#160; *Special Chinese New Year Cultural Dinner* hosted by Natalie &#38; Margaret Keng! Looking for something unique, tasty and culturally inspiring to help you celebrate Asia&#8217;s biggest holiday of the year? Not in the mood to fight crowds, eat standing up or hear long speeches? &#8212; Join daughter-mother dynamic duo, Natalie Keng and Margaret Keng, [...]]]></description>
		<wfw:commentRss>http://www.chinesesouthernbelle.com/2012/01/special-chinese-new-year-cultural-dinner/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Eating Out Restaurant Tip: Gu&#8217;s Bistro for Spicy Szechuan</title>
		<link>http://www.chinesesouthernbelle.com/2011/12/eating-out-restaurant-tip-gus-bistro-for-spicy-szechuan/</link>
		<comments>http://www.chinesesouthernbelle.com/2011/12/eating-out-restaurant-tip-gus-bistro-for-spicy-szechuan/#comments</comments>
		<pubDate>Fri, 23 Dec 2011 18:58:48 +0000</pubDate>
		<dc:creator>Chinese Southern Belle</dc:creator>
				<category><![CDATA[Eating Out/Restaurants]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Natalie's Favorites]]></category>
		<category><![CDATA[asian]]></category>
		<category><![CDATA[buford highway]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[eating]]></category>
		<category><![CDATA[gu's bistro]]></category>
		<category><![CDATA[restaurant recommendations]]></category>
		<category><![CDATA[szechuan]]></category>

		<guid isPermaLink="false">http://www.chinesesouthernbelle.com/?p=3690</guid>
		<description><![CDATA[Natalie &#38; Margaret like: Gu&#8217;s Bistro, new Szechuan restaurant, Buford Hwy (just outside 285, near Buford Hwy Farmers Mkt, behind Chik-Fil-A) Try the Kung Pao Lotus Root, Stuffed Tofu, Jasmine Tea Smoked Duck, Spicy Mung Bean Noodles!]]></description>
		<wfw:commentRss>http://www.chinesesouthernbelle.com/2011/12/eating-out-restaurant-tip-gus-bistro-for-spicy-szechuan/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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		<title>Ramen Noodle Soup Night!</title>
		<link>http://www.chinesesouthernbelle.com/2011/11/ramen-noodle-soup-night/</link>
		<comments>http://www.chinesesouthernbelle.com/2011/11/ramen-noodle-soup-night/#comments</comments>
		<pubDate>Fri, 04 Nov 2011 01:16:34 +0000</pubDate>
		<dc:creator>Chinese Southern Belle</dc:creator>
				<category><![CDATA[Health & Wellness]]></category>
		<category><![CDATA[Natalie's Favorites]]></category>
		<category><![CDATA[Pick of the Week]]></category>
		<category><![CDATA[Recipes-Tips-Flexipes]]></category>
		<category><![CDATA[asian]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[eating]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[japanese]]></category>
		<category><![CDATA[nong shim]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[ramen]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://www.chinesesouthernbelle.com/2011/11/ramen-noodle-soup-night/</guid>
		<description><![CDATA[&#8216; Tis the season for hot ramen noodle soup with fresh vegetables! In Asia, these noodles are not relegated only for college students and cheap dorm fare as we often think of them in America. They are a meal in a bowl and a hearth warmer!  Now here in Asian and international supermarkets, instant noodles [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Health Benefits, Chinese Cooking in Cast Iron Skillet</title>
		<link>http://www.chinesesouthernbelle.com/2011/10/3604/</link>
		<comments>http://www.chinesesouthernbelle.com/2011/10/3604/#comments</comments>
		<pubDate>Wed, 12 Oct 2011 16:41:49 +0000</pubDate>
		<dc:creator>Chinese Southern Belle</dc:creator>
				<category><![CDATA[Eco-friendly/Green Products]]></category>
		<category><![CDATA[Health & Wellness]]></category>
		<category><![CDATA[Natalie's Favorites]]></category>
		<category><![CDATA[Shopping]]></category>
		<category><![CDATA[cast iron]]></category>
		<category><![CDATA[chinese food]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cookware]]></category>
		<category><![CDATA[eating]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[health benefits]]></category>
		<category><![CDATA[pot stickers]]></category>
		<category><![CDATA[stir fry]]></category>
		<category><![CDATA[wok]]></category>

		<guid isPermaLink="false">http://www.chinesesouthernbelle.com/?p=3604</guid>
		<description><![CDATA[Mom&#8217;s been cooking wonderful Chinese and American dishes in her 12-inch cast iron skillet for over 40 years in Atlanta! We also love our cast iron woks! Health reasons to cook with cast iron]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Stir Fry 101, Recipe:The Magic 3Gs &#8211; Ginger, Garlic, Green Onion</title>
		<link>http://www.chinesesouthernbelle.com/2011/09/stir-fry-101the-magic-3gs-ginger-garlic-green-onion/</link>
		<comments>http://www.chinesesouthernbelle.com/2011/09/stir-fry-101the-magic-3gs-ginger-garlic-green-onion/#comments</comments>
		<pubDate>Tue, 06 Sep 2011 01:23:55 +0000</pubDate>
		<dc:creator>Chinese Southern Belle</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Health & Wellness]]></category>
		<category><![CDATA[Natalie's Favorites]]></category>
		<category><![CDATA[Recipes-Tips-Flexipes]]></category>
		<category><![CDATA[101]]></category>
		<category><![CDATA[chinese food]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[easy recipe]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[green onion]]></category>
		<category><![CDATA[how to cook]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sesame]]></category>
		<category><![CDATA[stir fry]]></category>
		<category><![CDATA[wok]]></category>

		<guid isPermaLink="false">http://www.chinesesouthernbelle.com/2011/09/stir-fry-101the-magic-3gs-ginger-garlic-green-onion/</guid>
		<description><![CDATA[Familiar to our cooking class regulars, the secret to many of our homestyle dishes and Stir Fry 101: The Magic 3Gs &#8230; Fresh Green Onions! Fresh Garlic! Fresh Ginger! Fresh is a must, especially garlic and ginger. Powder or canned won&#8217;t do. Depending on the dish, the 3 Gs may be chopped, minced, sliced or [...]]]></description>
		<wfw:commentRss>http://www.chinesesouthernbelle.com/2011/09/stir-fry-101the-magic-3gs-ginger-garlic-green-onion/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Recipe for Kids Sushi: Rice Rollies and Snack Sushi!</title>
		<link>http://www.chinesesouthernbelle.com/2011/08/sushi-for-kids-rice-rollies-and-snack-sushi/</link>
		<comments>http://www.chinesesouthernbelle.com/2011/08/sushi-for-kids-rice-rollies-and-snack-sushi/#comments</comments>
		<pubDate>Tue, 30 Aug 2011 23:33:00 +0000</pubDate>
		<dc:creator>Chinese Southern Belle</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Food History]]></category>
		<category><![CDATA[Health & Wellness]]></category>
		<category><![CDATA[Natalie's Favorites]]></category>
		<category><![CDATA[Pick of the Week]]></category>
		<category><![CDATA[Recipes-Tips-Flexipes]]></category>
		<category><![CDATA[Shopping]]></category>
		<category><![CDATA[asian]]></category>
		<category><![CDATA[brown rice]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[japanese]]></category>
		<category><![CDATA[kids]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[rice cooker]]></category>
		<category><![CDATA[rice rollies]]></category>
		<category><![CDATA[sushi]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.chinesesouthernbelle.com/?p=3426</guid>
		<description><![CDATA[Contrary to popular belief, enjoying sushi doesn&#8217;t have to mean eating raw fish or fish at all!  The word “sushi” actually means sour-tasting and refers to an ancient form of fermented fish and rice in Southeast Asia.  Now, Western fusion influences have made this delicacy popular and deliciously creative&#8211;with or without raw fish! &#8212;&#8212;&#8212;&#8212; Kid-friendly [...]]]></description>
		<wfw:commentRss>http://www.chinesesouthernbelle.com/2011/08/sushi-for-kids-rice-rollies-and-snack-sushi/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Taiwan High Mountain Oolong Tea! Tea Tips</title>
		<link>http://www.chinesesouthernbelle.com/2011/08/taiwan-high-mountain-oolong-tea/</link>
		<comments>http://www.chinesesouthernbelle.com/2011/08/taiwan-high-mountain-oolong-tea/#comments</comments>
		<pubDate>Tue, 23 Aug 2011 13:15:00 +0000</pubDate>
		<dc:creator>Chinese Southern Belle</dc:creator>
				<category><![CDATA[Health & Wellness]]></category>
		<category><![CDATA[Natalie's Favorites]]></category>
		<category><![CDATA[Snacks/Tea/Beverages]]></category>
		<category><![CDATA[culture]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[green tea]]></category>
		<category><![CDATA[healthy drinks]]></category>
		<category><![CDATA[oolong]]></category>
		<category><![CDATA[taiwan]]></category>

		<guid isPermaLink="false">http://www.chinesesouthernbelle.com/2011/08/high-mountain-oolong-tea/</guid>
		<description><![CDATA[I received a gift of premium High Mountain Oolong Tea from Taiwan, mucho primo! Each leaf was hand picked,  hand dried and hand rolled (yes,we are still talking about tea (!) and the package had the picking date. So green, fragrant and infused with antioxidants! Drink fresh green tea everyday! TEA TIPS: Steep and enjoy [...]]]></description>
		<wfw:commentRss>http://www.chinesesouthernbelle.com/2011/08/taiwan-high-mountain-oolong-tea/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Rice Cooker Rocks!</title>
		<link>http://www.chinesesouthernbelle.com/2011/07/kitchen-essential-rice-cooker/</link>
		<comments>http://www.chinesesouthernbelle.com/2011/07/kitchen-essential-rice-cooker/#comments</comments>
		<pubDate>Thu, 07 Jul 2011 15:36:20 +0000</pubDate>
		<dc:creator>Chinese Southern Belle</dc:creator>
				<category><![CDATA[Asian Markets/Stores]]></category>
		<category><![CDATA[Eco-friendly/Green Products]]></category>
		<category><![CDATA[Natalie's Favorites]]></category>
		<category><![CDATA[Pick of the Week]]></category>
		<category><![CDATA[Shopping]]></category>
		<category><![CDATA[appliances]]></category>
		<category><![CDATA[asian markets]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cookware]]></category>
		<category><![CDATA[groceries]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[japanese]]></category>
		<category><![CDATA[kitchen]]></category>
		<category><![CDATA[rice cookers]]></category>

		<guid isPermaLink="false">http://www.chinesesouthernbelle.com/?p=529</guid>
		<description><![CDATA[Whether it uses fancy &#8220;fuzzy&#8221; technology or is a simple one-button type like mine, a rice cooker will rock your world! Say goodbye to burnt on the bottom, dry or undercooked rice. No more watching the pot or stove!  The rice cooker is to Asians as the microwave is to Americans -  a must-have in [...]]]></description>
		<wfw:commentRss>http://www.chinesesouthernbelle.com/2011/07/kitchen-essential-rice-cooker/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Born Again: Leftover Makeover Recipes!</title>
		<link>http://www.chinesesouthernbelle.com/2011/06/born-again-leftover-makeover-tips/</link>
		<comments>http://www.chinesesouthernbelle.com/2011/06/born-again-leftover-makeover-tips/#comments</comments>
		<pubDate>Sun, 26 Jun 2011 15:11:31 +0000</pubDate>
		<dc:creator>Chinese Southern Belle</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Fusion Fun]]></category>
		<category><![CDATA[Natalie's Favorites]]></category>
		<category><![CDATA[Recipes-Tips-Flexipes]]></category>
		<category><![CDATA[asian]]></category>
		<category><![CDATA[chinese food]]></category>
		<category><![CDATA[Chinese Southern]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[fusion]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[japanese food]]></category>
		<category><![CDATA[leftover]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[tips]]></category>

		<guid isPermaLink="false">http://www.chinesesouthernbelle.com/?p=532</guid>
		<description><![CDATA[Leftover rice metamorphoses into great fried rice, burrito stuffing, Mexican stuffed peppers or chicken rice soup! Also good fodder for veggie burgers Leftover pasta/noodles can be turned into Asian noodle soup, Lo Mein, pesto pasta, chili spaghetti, Chinese spaghetti, sesame noodles… Leftover stir-fry is great with a little hoisin sauce and flour tortillas for express [...]]]></description>
		<wfw:commentRss>http://www.chinesesouthernbelle.com/2011/06/born-again-leftover-makeover-tips/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Chinese Buns, Bings and Baozi (&#8220;baw-zuh&#8221;)</title>
		<link>http://www.chinesesouthernbelle.com/2011/06/buns-bings-and-baozi-baw-zuh/</link>
		<comments>http://www.chinesesouthernbelle.com/2011/06/buns-bings-and-baozi-baw-zuh/#comments</comments>
		<pubDate>Mon, 20 Jun 2011 15:00:15 +0000</pubDate>
		<dc:creator>Chinese Southern Belle</dc:creator>
				<category><![CDATA[Asian American Experience]]></category>
		<category><![CDATA[Eating Out/Restaurants]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Food History]]></category>
		<category><![CDATA[Natalie's Favorites]]></category>
		<category><![CDATA[asian american]]></category>
		<category><![CDATA[asian food]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[Chinese Southern]]></category>
		<category><![CDATA[culture]]></category>
		<category><![CDATA[eating]]></category>
		<category><![CDATA[foodie]]></category>
		<category><![CDATA[restaurants]]></category>

		<guid isPermaLink="false">http://www.chinesesouthernbelle.com/?p=547</guid>
		<description><![CDATA[There are some things that are hard to translate into English. For example, there is an entire Chinese food category and industry that I refer to as “buns, bings and baozi.”  (And you thought Sally by the seashore was a tongue twister! There are also &#8220;balls&#8221; but I was afraid the post would be caught [...]]]></description>
		<wfw:commentRss>http://www.chinesesouthernbelle.com/2011/06/buns-bings-and-baozi-baw-zuh/feed/</wfw:commentRss>
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