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Chinese Dumplings & Asian Noodles, New Cooking Classes at Hal’s Kitchen!

hals's kitchen, cooking class

Hal’s Kitchen is a wonderful new state-of-the-art cooking class facility in Sandy Springs. No styrofoam or plastic plates and cutlery here!  Plus you’ll get appetizers, wine and an up-close personal cooking and entertainment experience with the chefs (maximum 12 students)!

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Hal’s Kitchen Announces (2) Special Cooking Classes with Natalie and Margaret Keng of Chinese Southern Belle! These will fill up and seats are very limited so resister early! Makes a great couples, friends night out or birthday treat!

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Thurs. March 22, 6pm
Hands On – CHINESE DUMPLINGS & POT STICKERS!    REGISTER NOW
 Learn to make delicious, homestyle Asian dumplings and skillet potstickers with ready-made and handmade wrappers, your own traditional or spicy fusion dipping sauces (best part!) plus plenty of kitchen technique, shopping, product pointers!

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Thurs. April 5, 6pm
ASIAN NOODLE CRAZY!   REGISTER NOW
 Wide or skinny, stir-fry or soupy, we’ll make our favorite noodle-based dishes (not found in restaurants) that you can make at home with a variety of ingredients that leave room for authenticity and creativity, featuring Vietnamese Vermicelli Salad with Basil Lime Vinaigrette, Homestyle Chinese Spaghetti and comforting Glass Noodle Soup with Bok Choy and Tofu. Come ready to twirl and slurp!

Natalie keng, Chinese Southern Belle, Atlanta, chinese food, chinese cooking

Mother-Daughter Cooking Duo: Margaret Keng, Natalie Keng




Cultural Dinner Article & Tasty Food Photos!

chinese new year dinner, calligraphy, Margaret Keng, chinese foodchinese new year dinner, chinese food, cultural class

chinese new year dinner, chinese food, chinese culture

"Year of the Dragon" Prawns

 

 

We’ve finally recovered (and worked off the extra poundage) from the special Lunar New Year Cultural Dinner! Here’s a wonderful write-up with tantalizing photos (courtesy of Fellow Foody and Calvin Evans Photography) of the event that featured personalized Chinese calligraphy, cultural trivia and an 11-course feast boasting seasonal, and regional specialties infused with spices and symbolism e.g. “Year of the Dragon” Ginger Scallion Lobster, Singapore “Long Life” Curry Noodles and “Sweet Life”  Sticky Rice Sesame Balls, to name only a few.

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Thanks to everyone who joined us and for the enthusiastic, positive feedback! We plan to do it again next year!





March 7, April 10 Cooking Classes at Buford Hwy Farmers Market!

Join mother-daughter duo, Margaret & Natalie Keng of Chinese Southern Belle for an entertaining and educational experience featuring the best of the East, West–and the Deep South!

* Seasonal homestyle dishes, not found in restaurants!
* “Kitchen essentials” – seasonings, cookware
* Eating out and Asian market shopping tips
* Healthy, creative fusion variations
* Asian culture and history factoids
* Buddha-to-Bubba stories
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Wednesday, March 7, 7pm
Eat Your VEGGIES! Asian Greens, Herbs, Vegetables, Tofu & Store Tour! *Vegetarian
Class* Shop, cook and taste Asian vegetables & tofu varieties as we transform them into easy & healthy stir-fries, salads and/or soups. Eat, Shop and Explore with us!
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Tuesday,  April 10, 7pm
Wok ‘n’ Roll–Hands On Spring Rolls! Everybody loves fresh egg rolls, spring rolls, Thai basil fresh rolls! Learn how to make different varieties (much better than restaurants!) healthy and delicious with our gourmet filling and dipping sauces.
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REGISTER NOW with name, phone number, class name. Classes fill up early!

 





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