Nexus of race and gender, excerpt

Before college, much of my identity was defined as being the “other.” Now, it was time to forge my own identity. Taking Women Studies 101 in my junior year changed my life. For the first time, my eyes, heart and mind were opened not only to the power and pervasiveness of gender dynamics and sexism, but also to race, class, nationality, sexual orientation and their interplay. Afterwards, I wrote letters to the editor, marched in Washington, D.C. and organized multicultural events on campus, e.g. Race & Humor. This class and these events re-set my world lens and in turn, set the course for my graduate studies, career choices and interest in community service. Ironically, I came back a liberal and to my chagrin, my home state and parents became Republican.





Race and Regional Differences

During my time as a multicultural educator and diversity trainer with The National Conference for Community and Justice (NCCJ), many asked me about race dynamics and regional differences, since I grew up in Atlanta, but spent many years in MA and NY.


Racism existed in both the North and South, but in different tones. Southern racism was more black and white and overt (e.g. MLK history, KKK, use of “n” word). Northern racism was subtle and sometimes hypocritical (e.g. “I’m not racist, but he’s Muslim.”) It reminds me of the poignant scene in the movie “1776″ when delegates from the southern states accuse New England delegates of unfair finger-pointing since many New England states participated and benefited from the Triangular Trade of rum, sugar and slaves.


Stereotypes still exist, like my Yankee friends being both enamored and biased against the Southern accent at the same time. It conveyed charm and ignorance, at the same time!


Times have changed dramatically in Atlanta since we were the only Asian family in the neighborhood. Although the passage of time itself isn’t a guarantee, I am hopeful that with increased exposure, understanding of and collaboration between people and businesses from diverse cultures and  backgrounds, there will be a day when we will not need diversity training, women’s studies or affirmative action. Until then, the important work of building bridges and cross-cultural connections continue!







Taste of Atlanta: Rice Rollies for Kids!


We did this fun kids workshop at Taste of Atlanta. I think they had as much fun making them as eating them! We also did a mini-Mandarin and chopsticks lesson.


Sticky Rice Rollies are lunchbox treats and a favorite snack of Chinese kids. In Asia, many students eat at their desks so Rice Rollies are easy, neat to eat, plus healthy! Chinese kids do not leave one grain of rice uneaten, or else they are throwing their luck away! Add a seaweed sheet wrapper and you have a sushi version. Options are endless!


STICKY RICE: Cook Japanese sushi-type rice in rice cooker or stovetop. (Not extra sticky “sweet” dessert rice) Kokuho Rose or Nishiki are good brands. Mix 1.5 c rice and 2 c. water. Bring to boil, reduce heat to low and simmer, covered 20 min or until liquid absorbed. Remove from heat; let stand covered, 10 min. Fluff with fork or rice spatula.Makes 4c cooked rice.


FILLINGS: Almost anything that’s not too wet or leaky, or else it may not stick together well. Be creative!


Salty favorites: Cut into 3” strips: cucumber (de-seeded), steamed green beans, green pepper, seasoned egg crepe (season w/salt, garlic powder), red pepper, cheese, tuna fish and corn, turkey ham, smoked/baked tofu.


Sweet adventures: banana & honey, jam, chocolate sauce/chips or cinnamon. Strawberries or peaches with cream cheese. Sauces: “Special sauce” (mayo & ketchup mix); BBQ Teriyaki (bbq sauce and hoisin sauce or soy sauce





Buddha to Bubba Stories: Trendsetter and Stereotypes

Growing up in the Deep South in the 1970’s, my family and childhood experiences seemed ahead of the curve in a lot of ways–settling in the city before it was Hot ‘Lanta; opening the first Chinese restaurant in a mall and being the first to use a steam table; turning chicken wings from being meat discards to a national fast food trend (sweet and spicy Asian wings); teaching Chinese cooking when soy sauce was not available in the local grocery store and wonton soup was considered exotic; having friends from different backgrounds when racial tensions kept some groups separate.


Being in front meant sometimes taking the brunt — of resistance, stereotypes and glass ceilings. Being the first also meant opportunity, innovation and resourcefulness. We were met with a mixture of curiosity, novelty, envy, friendliness and suspicion.


As an Asian American kid growing in the Deep South, being different was positive and negative.  I felt special and excluded at the same time.  I had friends but never felt like I belonged. I was a pretty girl but never got asked out. I tried to adopt American fashion and looks but still got called a chink. I got mostly A’s but had to study hard and was no Asian whiz kid. I hated the prejudices between blacks and whites, Asians and blacks, Chinese and Japanese, but didn’t know how to confront it or my own biases.


These were formative years that laid the foundation for my career path and graduate work in social justice and multicultural relations, and ultimately, my decision to return home to Atlanta to start a family history project and new business. The scars would become strengths and the stories would become insights for celebrating and appreciating culture and community…








Asian and Southern traditions: Black-eyed Pea & Ramen Noodle Ham Soup

Black-eyed Pea and Ramen Noodle  Ham Soup


Bone soup is very traditional and many Asian households keep a regular pot of bone soup simmering on the stove. At Thanksgiving, we look forward the most to getting not the breast or the leg or thigh, but the turkey bone to make soup! This soup can be made with any meat bone but ham hocks are best with the black-eyed peas! I have adapted a veggie-version of this by using miso or a vegetable bouillon base. It turns into a different dish but still tasty.


  • Put enough water to cover ham hocks in a soup pot
  • Boil and simmer over low heat for 1-2 hrs
  • Put in fridge and skim off fat
  • Bring to a boil and taste for saltiness. Add ½ tsp black pepper and salt (if needed)
  • Heat oil in soup pot and stir-fry chopped collard greens, 2/3 of the green onions, garlic for 2 min (don’t over cook, still green)
  • Pour hot ham broth (about 6 cups) over collards, add ramen noodles and beans, bring to a boil, cook until noodles are soft (only a minute since these are instant noodles). Garnish with green onion, fresh cilantro and serve.


1 tbs vegetable oil

2-3 ham hocks

2 cups of chopped fresh (or frozen) collard greens (“collies”) or chard

1-2 cups cooked black-eyed peas

1-2 packages instant ramen noodles

2 chopped green onions

1 clove chopped garlic

Salt and pepper

Cilantro for garnish






Little India article: Fair and Ugly

Good article, “Fair and Ugly” by Achal Mehra in Little India publication about the intersection and biases around skin tone, race, status, beauty and privilege. Also references fascinating study by Harvard University on biases, Project Implicit. More than 4.5 million visitors have take the confidential tests since 1998. Take the Implicit Association Test





Cross-Cultural Bloopers!

Sister Fun(Smyrna, GA)


Some memorable cross-cultural bloopers and funnies heard in our family:


* Who’s at the door? “Look through the pee hole and check who it is.” (peep hole)

* Where’s Frank? “He’s downstairs getting ready. He takes a long time pimping himself!” (primping)

* “We used to have an old Volkswagon Beetle so I know how to drive a car with a stick and a crutch!” (clutch)

* While reading People magazine, “I can’t believe Angelini and the Pitts are trying to have another baby!” and “I think Bandino is very hot [Antonio Banderas]!” (Angelina Jolie and Brad Pitt)

* As my sister was putting tokens in and ushering her kids through the subway turnstile, she waved quickly to her last little one to go through saying, “Hurry up, go, you’re free!” Reluctantly, the child slid under but not without protesting, “But mommy, I’m four!”





Chinese Southern Belle Ice Skater

As I watched the Winter Olympics in Vancouver, it brought back my memories of taking ice skating lessons when I was a little girl in the 1970’s at Ice Land skating rink in Smyrna, GA. My jacket was adorned with dozens of skating patches and sometimes I walked around in my skates at our restaurant at Cumberland Mall!  I remember the smell of the ice arena, a mixture of exhaust fumes from the Zamboni rink machine, cork flooring and popcorn.


I liked the skating but dreaded the social atmosphere. Some of the girls were mean-spirited and snooty. They would call me names and poke fun of my clothes and gear. I wore pants instead of a skating dress and carried stuff in my dad’s old bowling ball bag. Perhaps hip now, but not cool then! I was also the last one in my group to move off of worn, brown suede rental skates. I dreamed about the day I would lace up white skates, of any brand, and I had my eye on a pair in the Sears Roebuck catalog. The skates in the skate shop were completely out of the question, costing ten times more.  The day came when Santa granted my wish on my birthday!


Years later at Vassar College, I had the opportunity to fulfill another dream – to skate like Hans Christian Andersen, outdoors on a frozen lake or river! It wasn’t smooth and I tripped on a few ice bumps and frozen branches, but it was exhilarating!







Lost in Translation (a series)

Growing Up All (Asian)-American


Cuttlefish jerky. Blood cake. Grass jelly. Beef essence. Beancurd dregs. Love jade jello. I’ve eaten all of these products and while the translation may torture product marketers, they’re some of my favorite snacks and double as great band names!

Being a Chinese Southern Belle, we spoke “Chenglish” sometimes and I’ve heard my share of American idioms gone awry, non-translatable Chinese jokes, Mandarin with a southern twang and different variations of pidgin English. While traveling in Asia, I came across some funny messages: “Salute to the tourists who keep the public hygience;” “The civilized and tidy circumstance is a kind of enjoyment;” and “Heaven destroys CCP.” What we would have called smog, was referred to as “fog” by locals in Shanghai. Hmmm….

In the spirit of Reader’s Digest and Laughter is the Best Medicine, which I grew up reading, here are a couple amusing anecdotes from our family:

“GOU, not GO!”
My sisters came home looking worried and sullen. “We wrecked Mom’s car,” said Leigh. “It was your fault. You were driving!” blurted Pearl. Leigh glared and quickly defended, “But you told me to GO!” “No,” Pearl clarified. “I said ‘GOU’ in Chinese which means ‘enough’ because we were sitting in traffic, you were distracted and our car was sliding forward. I told you, ‘enough,’ because we’re about to slide into the car in front of us!” Well, they both got grounded and as mad as my parents were about a totaled car, they couldn’t help but shake their heads and chuckle in disbelief over the bilingual mishap.

The Pants Story
We hung out a lot at Cumberland Mall growing up since that’s where our family restaurant and jade store were located. My sisters and I worked at the restaurant and often went shopping on our breaks. One day, Pearl came back to the restaurant, out of breath, and asked my dad to loan her some money, fast. “What for?” replied my dad. In Chinese, she said, “I don’t have time to explain, they’re holding my pants!” My nai-nai (grandmother on the father’s side), who didn’t speak English, overheard this and laughed in puzzlement. Well, in Chinese, “they’re holding my pants” means…they’re holding your pants! Later, my dad explained the concept of “layaway” to granny!

Stay tuned for more “Lost in Translation” tales….





The Beat of A Different Hummer

Steve and my mom have been friends for almost thirty years now. He’s her “fishing buddy” but his nickname to us is Space Alien. Steve’s been by our side through four weddings and a few funerals. He is the only person I know who doesn’t eat anything at my mother’s glorious dinner parties and sometimes, brings his own roasted turkey and canned peas while we feast on a table-full of fabulous Country Pan-Asian cuisine!

About seventeen years ago, Steve bought my mom a birthday gift she’ll always remember. Not because she treasured it but because the story has been retold so many times that we all remember the gift!

According to legend, my mom opened a “mystery gift” and plugged it in. After hearing only a faint humming noise, seeing no other features and having no earthly idea what the thing was, she assumed it was broken and disappointedly, threw it in the trash. “How did you like your gift?” asked Steve. Feeling bad, my mom quickly said, “Fine” and tried to change the subject. Steve continued, “Well, I hope you’ll like it because I special ordered it from Hammacher Schlemmer and it’s been a life-saver for me.” Sheepishly, my mom asked, “What was, I mean, what is it?” Steve said it was a “sleep sound generator,” a noise blocker to help her sleep. “Ohhhhhhh!” as she dug through the trash to find the device.

After that, Steve doesn’t order gifts for Margaret anymore. Now, every year when her birthday comes around, they do the same ritual. He escorts her to the Macy’s Shiseido cosmetics counter and she picks out her favorite facial cream. He asks for the price, and upon hearing, exclaims, “for a GALLON??” He then wraps it and gives it to her after dinner. They have performed this tradition every year for the last seventeen years now. My mother is thrilled with her new Shiseido Man and no more gadgets from Steve go in the landfill!