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New Cooking Classes – Woks 101, Perfect Stir Fry, Tofu/Vegetarian – Cook’s Warehouse

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NI HAO, Y’ALL!

We’re excited to be back at Cook’s Warehouse for a limited run of our most popular and seasonal topics. Register now, they will fill up! Makes a special treat for yourself, loved one and friends! Our award-winning, all -natural Asian sauces are now available at all  Cook’s Warehouse locations!

 Cook’s Warehouse

REGISTER NOW, LIMITED SEATS!

Helpful tip: On Cook’s Warehouse site, click “Classes” then enter SEARCH term/filter by Chef:  “Natalie and Margaret Keng” to pull up our classes quickly.

Wok the Garden: Making Perfect Stir Fry & Wok 101

Wednesday 5/7/2014 – 7:00 PM – 9:00 PM
Join Atlanta’s popular mother-daughter duo, Natalie and Margaret Keng, for enjoyable and informative food & cultural experience with authentic, healthy and delicious home-style stir fry dishes (not served in restaurants) featuring fresh Asian vegetables. Learn Asian cutting techniques, introduction to using an Asian chef’s knife, using a wok (and different types), Asian vegetables, seasonings & spices & more!

Cost: $45. Location:  Cook’s Warehouse MIDTOWN (Ansley Mall), 1544 Piedmont Road, Suite 403-R (behind Pet Supermarket)
Atlanta, GA 30324, Phone: 404-815-499

REGISTER NOW, LIMITED SEATS!

Registration tip: On Cook’s Warehouse site, click “Classes” then enter SEARCH term/filter by Chef:  “Natalie and Margaret Keng” to pull up our classes quickly.


Tour de Tofu & Asian Vegetarian Favorites

Wednesday 6/11/2014     7:00 PM- 9:00 PM

Join Atlanta’s popular mother-daughter duo, Natalie and Margaret Keng, for enjoyable and informative food & cultural experience with authentic, healthy and delicious home-style tofu and vegetarian dishes (not served in restaurants) featuring fresh Asian vegetables and several varieties of tofu. Tofu is healthy, protein rich and nutritious and SO versatile. Also learn Asian cutting techniques, introduction to using an Asian chef’s knife, using a wok (and different types), Asian vegetables, seasonings & spices & more!

Cost $45 person. Location:  Cook’s Warehouse, Decatur, 180 West Ponce de Leon Avenue, Phone: 404-377-4005

REGISTER NOW, LIMITED SEATS!

Registration tip: On Cook’s Warehouse site, click “Classes” then enter SEARCH term/filter by Chef:  “Natalie and Margaret Keng” to pull up our classes quickly.






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Article: Year of the Horse, Holiday & Food Traditions

Happy Chinese Lunar New Year, Y’All!  Atlanta Intown paper

Features popular Lunar New Year traditions across Asia, tips, seasonal recipes and upcoming events to help you celebrate!

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