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	<title>Chinese Southern Belle &#187; Recipes-Tips-Flexipes</title>
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	<description>Adventures in Food and Culture</description>
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		<title>NEW How-To Video: Choosing Sushi Rice!</title>
		<link>http://www.chinesesouthernbelle.com/2012/01/new-how-to-video-choosing-sushi-rice/</link>
		<comments>http://www.chinesesouthernbelle.com/2012/01/new-how-to-video-choosing-sushi-rice/#comments</comments>
		<pubDate>Thu, 05 Jan 2012 18:31:07 +0000</pubDate>
		<dc:creator>Chinese Southern Belle</dc:creator>
				<category><![CDATA[Food]]></category>
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		<category><![CDATA[sushi]]></category>
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		<guid isPermaLink="false">http://www.chinesesouthernbelle.com/?p=3792</guid>
		<description><![CDATA[First in a 3-part series, here&#8217;s an express video tip to help you choose the right type of rice for making sushi rolls!  Using the correct rice is the most important part to making delicious, healthy rolls that don&#8217;t fall apart!  Avoid sushi spillage and watch this video! &#8212; See also &#8220;Cooking Sushi Rice&#8221;  and [...]]]></description>
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		<title>Chinese Dumplings In-Home Cooking Party! Chinese New Year Soon</title>
		<link>http://www.chinesesouthernbelle.com/2011/12/chinese-dumplings-in-home-cooking-party-chinese-new-year-soon/</link>
		<comments>http://www.chinesesouthernbelle.com/2011/12/chinese-dumplings-in-home-cooking-party-chinese-new-year-soon/#comments</comments>
		<pubDate>Mon, 19 Dec 2011 18:58:08 +0000</pubDate>
		<dc:creator>Chinese Southern Belle</dc:creator>
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		<guid isPermaLink="false">http://www.chinesesouthernbelle.com/?p=3685</guid>
		<description><![CDATA[Chinese Dumpling cooking parties are a fun, tasty way of celebrating Chinese Lunar New Year (January-Febuary)&#8211;with friends, family or special birthday&#8211;call 404-494-0088 or email us for a unique, customized event at your home or office!  Spring 2012 bookings underway]]></description>
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		<title>Ramen Noodle Soup Night!</title>
		<link>http://www.chinesesouthernbelle.com/2011/11/ramen-noodle-soup-night/</link>
		<comments>http://www.chinesesouthernbelle.com/2011/11/ramen-noodle-soup-night/#comments</comments>
		<pubDate>Fri, 04 Nov 2011 01:16:34 +0000</pubDate>
		<dc:creator>Chinese Southern Belle</dc:creator>
				<category><![CDATA[Health & Wellness]]></category>
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		<category><![CDATA[nong shim]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[ramen]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://www.chinesesouthernbelle.com/2011/11/ramen-noodle-soup-night/</guid>
		<description><![CDATA[&#8216; Tis the season for hot ramen noodle soup with fresh vegetables! In Asia, these noodles are not relegated only for college students and cheap dorm fare as we often think of them in America. They are a meal in a bowl and a hearth warmer!  Now here in Asian and international supermarkets, instant noodles [...]]]></description>
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		<item>
		<title>Recipe for Chinese Tofu Stir Fry!</title>
		<link>http://www.chinesesouthernbelle.com/2011/10/recipe-for-chinese-tofu-stir-fry/</link>
		<comments>http://www.chinesesouthernbelle.com/2011/10/recipe-for-chinese-tofu-stir-fry/#comments</comments>
		<pubDate>Wed, 05 Oct 2011 01:21:35 +0000</pubDate>
		<dc:creator>Chinese Southern Belle</dc:creator>
				<category><![CDATA[Health & Wellness]]></category>
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		<category><![CDATA[101]]></category>
		<category><![CDATA[chinese cooking]]></category>
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		<category><![CDATA[easy recipe]]></category>
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		<category><![CDATA[stir fry]]></category>
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		<guid isPermaLink="false">http://www.chinesesouthernbelle.com/2011/10/recipe-for-chinese-tofu-stir-fry/</guid>
		<description><![CDATA[Favorite Chinese Tofu Stir Fry! Use one or your favorite combination of stir-fry vegetables. We like bok choy, garlic chives, carrots, red peppers and smoked/baked tofu. 3G’s are the key (ginger, garlic, green onion)! &#8212;&#8212;&#8212; 1 pk smoked/savory/baked tofu (fridge section) 1 bundle Chinese garlic chives, sliced 1 bunch green onions, sliced 1-2 c sliced [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Healthy Stir Frying 101, Tips</title>
		<link>http://www.chinesesouthernbelle.com/2011/09/healthy-stir-fry-recipe-101/</link>
		<comments>http://www.chinesesouthernbelle.com/2011/09/healthy-stir-fry-recipe-101/#comments</comments>
		<pubDate>Wed, 28 Sep 2011 04:47:22 +0000</pubDate>
		<dc:creator>Chinese Southern Belle</dc:creator>
				<category><![CDATA[Health & Wellness]]></category>
		<category><![CDATA[Recipes-Tips-Flexipes]]></category>
		<category><![CDATA[asian]]></category>
		<category><![CDATA[bok choy]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[chinese food]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[Food]]></category>
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		<category><![CDATA[healthy]]></category>
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		<guid isPermaLink="false">http://www.chinesesouthernbelle.com/?p=3344</guid>
		<description><![CDATA[Here&#8217;s an easy way to cook a fresh, healthy stir fry with traditional and modern seasonings. I don&#8217;t like to drown beautiful fresh vegetables in heavy, oily brown sauce (like many restaurants). Let the natural flavors and colors shine through! Enjoy! 1. Start with vegetable oil, 1-2 T for about 2-3 cups of sliced vegetables. [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Recipe for Stalks and Stems! Broccoli Salad</title>
		<link>http://www.chinesesouthernbelle.com/2011/09/stalks-and-stems-broccoli-recipe/</link>
		<comments>http://www.chinesesouthernbelle.com/2011/09/stalks-and-stems-broccoli-recipe/#comments</comments>
		<pubDate>Sat, 10 Sep 2011 20:19:42 +0000</pubDate>
		<dc:creator>Chinese Southern Belle</dc:creator>
				<category><![CDATA[Health & Wellness]]></category>
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		<category><![CDATA[asian]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[chinese food]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[dressing]]></category>
		<category><![CDATA[easy recipe]]></category>
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		<category><![CDATA[healthy]]></category>
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		<category><![CDATA[stem]]></category>
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		<guid isPermaLink="false">http://www.chinesesouthernbelle.com/?p=3351</guid>
		<description><![CDATA[In response to a friend&#8217;s inquiry re: dressing for broccoli stalks&#8230; Don&#8217;t discard your broccoli stem! Slice up and marinate those wonderfully crunchy, broccoli stalks in this fast and easy Asian-style dressing. For each cup of sliced stems: 2 T Rice vinegar 1 t sugar 1/2 t soy sauce Few drops of dark roasted sesame [...]]]></description>
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		<title>Recipe for Asian Pesto!</title>
		<link>http://www.chinesesouthernbelle.com/2011/09/asian-pesto-pasta/</link>
		<comments>http://www.chinesesouthernbelle.com/2011/09/asian-pesto-pasta/#comments</comments>
		<pubDate>Wed, 07 Sep 2011 14:00:40 +0000</pubDate>
		<dc:creator>Chinese Southern Belle</dc:creator>
				<category><![CDATA[Fusion Fun]]></category>
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		<guid isPermaLink="false">http://www.chinesesouthernbelle.com/?p=1787</guid>
		<description><![CDATA[We love combining the best of East-West and I call my mom the original Panda Express cook. The Asian Pesto we grew up with had cilantro, garlic and garden-fresh Chinese garlic chives (say that 5 times fast!).  Lot&#8217;s of G&#8217;s!  I like it over whole wheat linguini (or brown rice).  Delizioso!! &#8212;- There are many [...]]]></description>
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		<item>
		<title>Recipe for Stir Fry with Garlic Scapes, Farmers Market Chef Demo photos</title>
		<link>http://www.chinesesouthernbelle.com/2011/09/recipe-for-stir-fry-with-garlic-scapes-farmers-market-chef-demo-photos/</link>
		<comments>http://www.chinesesouthernbelle.com/2011/09/recipe-for-stir-fry-with-garlic-scapes-farmers-market-chef-demo-photos/#comments</comments>
		<pubDate>Wed, 07 Sep 2011 03:16:19 +0000</pubDate>
		<dc:creator>Chinese Southern Belle</dc:creator>
				<category><![CDATA[Events]]></category>
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		<guid isPermaLink="false">http://www.chinesesouthernbelle.com/2011/09/recipe-for-stir-fry-with-garlic-scapes-farmers-market-chef-demo-photos/</guid>
		<description><![CDATA[&#8212;&#8212; Farm to Wok: Stir-Fry with Fresh Vegetables and Garlic Scapes This is a Keng family favorite&#8211;a stir-fry dish that highlights the color and flavor of fresh, seasonal vegetables and can be adapted for “what’s growing in the garden or farmers market.” Versatile, healthy and delicious, this recipe may be used with a single vegetable [...]]]></description>
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		<item>
		<title>Stir Fry 101, Recipe:The Magic 3Gs &#8211; Ginger, Garlic, Green Onion</title>
		<link>http://www.chinesesouthernbelle.com/2011/09/stir-fry-101the-magic-3gs-ginger-garlic-green-onion/</link>
		<comments>http://www.chinesesouthernbelle.com/2011/09/stir-fry-101the-magic-3gs-ginger-garlic-green-onion/#comments</comments>
		<pubDate>Tue, 06 Sep 2011 01:23:55 +0000</pubDate>
		<dc:creator>Chinese Southern Belle</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Health & Wellness]]></category>
		<category><![CDATA[Natalie's Favorites]]></category>
		<category><![CDATA[Recipes-Tips-Flexipes]]></category>
		<category><![CDATA[101]]></category>
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		<category><![CDATA[easy recipe]]></category>
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		<guid isPermaLink="false">http://www.chinesesouthernbelle.com/2011/09/stir-fry-101the-magic-3gs-ginger-garlic-green-onion/</guid>
		<description><![CDATA[Familiar to our cooking class regulars, the secret to many of our homestyle dishes and Stir Fry 101: The Magic 3Gs &#8230; Fresh Green Onions! Fresh Garlic! Fresh Ginger! Fresh is a must, especially garlic and ginger. Powder or canned won&#8217;t do. Depending on the dish, the 3 Gs may be chopped, minced, sliced or [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Recipe for Easy Vegetable Stir Fry! A Family Favorite</title>
		<link>http://www.chinesesouthernbelle.com/2011/09/recipe-for-favorite-easy-chinese-stir-fry/</link>
		<comments>http://www.chinesesouthernbelle.com/2011/09/recipe-for-favorite-easy-chinese-stir-fry/#comments</comments>
		<pubDate>Mon, 05 Sep 2011 01:20:56 +0000</pubDate>
		<dc:creator>Chinese Southern Belle</dc:creator>
				<category><![CDATA[Health & Wellness]]></category>
		<category><![CDATA[Recipes-Tips-Flexipes]]></category>
		<category><![CDATA[101]]></category>
		<category><![CDATA[bok choy]]></category>
		<category><![CDATA[chinese cooking]]></category>
		<category><![CDATA[chinese food]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[easy recipe]]></category>
		<category><![CDATA[favorite dish]]></category>
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		<category><![CDATA[soy sauce]]></category>
		<category><![CDATA[stir fry]]></category>
		<category><![CDATA[tofu]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.chinesesouthernbelle.com/?p=3477</guid>
		<description><![CDATA[Favorite Chinese Stir Fry! Use one or your favorite combination of stir-fry vegetables. We like bok choy, garlic chives, carrots, red peppers and smoked/baked tofu. I&#8217;ve also used whatever I find seasonally at the farmers markets &#8211; hearty greens, cabbage, summer squash, zucchini, peppers, carrots, mushrooms&#8211;endless combinations! No tofu, no problem, substitute a favorite vegetable [...]]]></description>
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		<slash:comments>1</slash:comments>
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