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Ni Hao, Y’all!
COME EAT, SHOP AND LEARN WITH US!
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Ni Hao, Y’All! Chinese Southern Belle (CSB) is a unique business that uses food to connect people and culture– for fun, marketing and community-building. Their offerings include cooking and cultural workshops; business marketing and promotional demos; Asian market tours, on-site home/office classes and multicultural marketing services.
CSB has been featured in Atlanta Journal-Constitution, Georgia Public Radio, Taste of Atlanta, Cook’s Warehouse, Le Cordon Bleu College of Culinary Arts, Georgia Organics, among others. “We bring diverse food and people together for fun and learning. Opening minds, one mouth at a time!”
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About Natalie Keng
Natalie Keng, Founder/Owner, Chinese Southern Belle, LLC is a multicultural marketing consultant, writer and entrepreneur who excels in helping organizations adapt to a changing world–from creating new alliances and tapping global markets to integrating sustainable business practices and diversity/inclusion networks.
As an Atlanta native, a graduate of Vassar College and Harvard University, Natalie was on the forefront of integrating diversity, multicultural marketing and sustainability with the business “bottom line.” Natalie grew up working in the family restaurant and learned home-style, fusion dishes and techniques with her mother, aunts and grandparents as a young Georgia girl. Started in 2009, Chinese Southern Belle, LLC is a unique business that features interactive cooking/cultural classes, food/product demos and customized social and business marketing events. She is currently working on a book, videos and a family history documentary. When Natalie isn’t teaching or writing, she is snacking, a.k.a. “Raccoon Foodie,” playing tennis or games. Fusball, anyone?
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About Margaret Keng
Margaret Keng was a “Teacher of the Year” and taught in public schools for over 17 years, co-owned the first Chinese restaurant in a mall, held the first Chinese cooking class in Cobb County in the 1980’s and has traveled the world as an international business consultant. Currently, she is an award-winning realtor and avid fisherman (fly-fishing and catch-and-eat). When she isn’t fishing, Margaret is a special guest co-host with Chinese Southern Belle.
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To follow Natalie’s cross-cultural and food adventures, visit www.chinesesouthernbelle.com, Twitter, Facebook and YouTube!
Natalie is putting together a family history documentary and writing a series of books on food, culture and the Asian American experience. Visit the blog for new entries every week – product and food tips, event highlights and multicultural resources. Sign up for the newsletter and send us your feedback and ideas. We’d love to hearfrom y’all!
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* Cooking Classes *
* Business Marketing & Promotional Demos*
* Cultural & Diversity Workshops *
* Asian Market Tours*
* Home & Office Parties – Great for Birthdays, Clubs *
* Special Events/Festivals *
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Portable, Customizable, Affordable
Contact us for helpful ideas and pricing details
phone 404.494.0088
Here’s to cross-cultural friendships, potlucks and eggrolls ‘n’ sweet tea!
