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Mom and I were featured guests on All the Latest ATL show on Sustainability. We connected food and culture to sustainability by cooking dishes for the crew using local, seasonable vegetables, energy-efficient, high-tech thermal eco-cookware, collaborations with Slow Food Atlanta and Farmer D Organics, and showed off my BYO portable chopsticks and sporks!
You’ll see me briefly in the opening (as guest co-host) and our 5-minute interview begins at 17:00. More about the pilot series and photos here
