A few ideas to give your holiday dishes a little CSB fusion touch!

• Give your turkey a little Asian 5-spice rub while it’s roasting (or add 1/2 tsp to brine)

• Wasabi Butter Mashed Potatoes – YUM!

• Color your stuffing: mix in 1/2 cup of Wild Sweet Black or Red Rice

• Glazed, Gingered Sweet Potato or Ginger Pumpkin Pie  (just grate in 1/2 tsp fresh ginger)

• Curried Collard Greens!  (Add 1/2 tsp curry powder or 1 tsp paste)

• 5-Spice Rutabaga, Parsnip and Carrot Stew (soy sauce, garlic, onion, water, 5-spice powder)

A toast to homecooking, fall vegetables and family gatherings!