• Leftover rice metamorphoses into great fried rice, burrito stuffing, Mexican stuffed peppers or chicken rice soup! Also good fodder for veggie burgers
• Leftover pasta/noodles can be turned into Asian noodle soup, Lo Mein, pesto pasta, chili spaghetti, Chinese spaghetti, sesame noodles…
• Leftover stir-fry is great with a little hoisin sauce and flour tortillas for express Moo Shu or Asian wraps at home!
• Learn how to make weeknight veggie sushi, fast pan-fried spring rolls, 2-step fresh Thai basil rolls at our demos!
• Lonely block of plain tofu or tempeh? Add salsa/tomato sauce, garlic, onions and make fast soy sloppy joes on multi-grain buns – you’ll never miss the meat!
• Sushi doesn’t do well in the fridge overnight. I turned mine into a Sushi casserole –heated it up, topped it with soy sauce and creamy wasabi–not bad!
• Take home that leftover curry sauce or soup base when dining! I add vegetables, tofu, noodles, etc the next day for a wonderful lunch or dinner. Less waste and stretches the sauce and dollars!

Come to my free Saturday Express Demos for fun tips, tasting and shopping list…