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I was the featured “chef” in this seasonal with Farmer D in Atlanta. (I suggested Munch ‘n’ Mulch or Ode to Brassicas…)
Farmer D gave harvesting tips and supplied me with fresh-cut veggies and herbs, washed and prepped outside at the garden center. I turned it into a multi-course gnosh festival that included Thai Basil Lettuce Wraps, Unfried Purple Fried Rice, Daikon Radish Salad and Orange Chicken over Dinosaur Kale. It was a wonderful cook/farmer collaboration and the wraps weren’t the only ones that left stuffed. I think I fed the whole block!
Farmer D gave harvesting tips and supplied me with fresh-cut veggies and herbs, washed and prepped outside at the garden center. I turned it into a multi-course gnosh festival that included Thai Basil Lettuce Wraps, Unfried Purple Fried Rice, Daikon Radish Salad and Orange Chicken over Dinosaur Kale. It was a wonderful cook/farmer collaboration and the wraps weren’t the only ones that left stuffed. I think I fed the whole block!
It’s mostly him in the video but I get the last line. (Hey those are my hands doing the lettuce wraps! ) Fun video and nice to be included.
Go Wok the Garden and enjoy!
Natalie
